University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Pintarić, T. (2018). Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084154
Pintarić, Toni. "Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:084154
Pintarić, Toni. "Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:084154
Pintarić, T. (2018). 'Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:084154
Pintarić T. Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084154
T. Pintarić, "Utjecaj visokonaponskog plazma pražnjenja na razgradnju pesticida u vodenoj otopini", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084154