undergraduate thesis
Evaluation of the effects of deep eutectic solvent choline-chloride:malate on fish and mammalian cell lines

Ivana Kikelj (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Kikelj, I. (2014). Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, Ivana. "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj, I. (2014). 'Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:407556

Kikelj I. Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556

I. Kikelj, "Procjena djelovanja eutektičnog otapala kolin-klorid:malata u kulturi stanica riba i sisavaca", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:407556