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undergraduate thesis
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Production of alcohol from algal biomass
Mladena Zeljko (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Metadata
TitleProizvodnja alkohola iz biomase algi
AuthorMladena Zeljko
Mentor(s)Damir Stanzer (thesis advisor)
Abstract
Proizvodnja alkohola iz biomase algi započinje uzgajanjem određene količine biomase algi koja pri rastu akumulira složene ugljikohidrate. Nakon žetve i koncentriranja biomase provodi se saharifikacija kojom se složeni ugljikohidrati pretvaraju u jednostavne šećere koje kvasac može prevreti do alkohola. Nakon inokulacije alkoholnom fermentacijom nastaje etanol koji se izdvaja procesima destilacije, rektifikacije i dehidratacije. Postoje još dva načina dobivanja etanola iz algi. Prvi je procesom tamne fermentacije u kojem se dobiva etanol kao jedan od produkata metabolizma algi u spomenutim uvjetima. Drugi način je modifikacijom metaboličkog puta algi pomoću genetičkog inženjerstva u svrhu stvaranja etanola
Keywordsalgae alcoholic fermentation ethanol
Parallel title (English)Production of alcohol from algal biomass
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Lower level organizational unitsDepartment of Food Engineering
Laboratory for Fermentation and Yeast Technology
PlaceZagreb
StateCroatia
Scientific field, discipline, subdisciplineBIOTECHNICAL SCIENCES
Biotechnology
Study programme typeuniversity
Study levelundergraduate
Study programmeBiotechnology
Academic title abbreviationuniv. bacc. ing. biotechn
Genreundergraduate thesis
Language Croatian
Defense date2014-07-10
Parallel abstract (English)
Production of alcohol from algal biomass is implemented by cultivation of algae which accumulate large quantities of complex carbohydrates. After harvesting and dewatering, algal biomass is exposed to saccharification, process of hydrolyzing complex carbohydrates into fermentable sugars. Adding the yeast, fermentation begins and separation of ethanol from fermentation broth is done by distillation, rectification and dehydration. There are two more ways to produce ethanol from algae. First is the dark fermentation where one of the metabolic products is ethanol. Another way is modifying metabolic path of algae using genetic engineering.
Parallel keywords (Croatian)alge alkoholna fermentacija etanol
Resource typetext
Access conditionAccess restricted to students and staff of home institution
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
URN:NBNhttps://urn.nsk.hr/urn:nbn:hr:159:812072
CommitterValter Ilić