University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Lasić, M. (2018). Usporedba sušenja buče u vakuum i kondukcijskoj sušari (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473893
Lasić, Monika. "Usporedba sušenja buče u vakuum i kondukcijskoj sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:473893
Lasić, Monika. "Usporedba sušenja buče u vakuum i kondukcijskoj sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:473893
Lasić, M. (2018). 'Usporedba sušenja buče u vakuum i kondukcijskoj sušari', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:473893
Lasić M. Usporedba sušenja buče u vakuum i kondukcijskoj sušari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473893
M. Lasić, "Usporedba sušenja buče u vakuum i kondukcijskoj sušari", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473893