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master's thesis
Usporedba sušenja buče u vakuum i kondukcijskoj sušari

Lasić, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Unit Operations

Cite this document

Lasić, M. (2018). Usporedba sušenja buče u vakuum i kondukcijskoj sušari (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:473893

Lasić, Monika. "Usporedba sušenja buče u vakuum i kondukcijskoj sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:473893

Lasić, Monika. "Usporedba sušenja buče u vakuum i kondukcijskoj sušari." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:473893

Lasić, M. (2018). 'Usporedba sušenja buče u vakuum i kondukcijskoj sušari', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:473893

Lasić M. Usporedba sušenja buče u vakuum i kondukcijskoj sušari [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:473893

M. Lasić, "Usporedba sušenja buče u vakuum i kondukcijskoj sušari", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:473893

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