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master's thesis
Fenoli, flavonoidi i neflavonoidi u divljoj borovnici
2019. urn:nbn:hr:159:530485
Katić, Antonela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

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Katić, A. (2019). Fenoli, flavonoidi i neflavonoidi u divljoj borovnici (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, Antonela. "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić, A. (2019). 'Fenoli, flavonoidi i neflavonoidi u divljoj borovnici', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:530485

Katić A. Fenoli, flavonoidi i neflavonoidi u divljoj borovnici [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

A. Katić, "Fenoli, flavonoidi i neflavonoidi u divljoj borovnici", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:530485

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Metadata
TitleFenoli, flavonoidi i neflavonoidi u divljoj borovnici
Title (english)Phenols, flavonoids and nonflavonoids in wild blueberry
AuthorAntonela Katić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2019-07-18, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Istraživanje je provedeno na 35 uzoraka (zamrznute divlje borovnice) ubranih na 7 različitih lokacija u RH. Određivani su ukupni fenoli, neflavonoidi te flavonoidi spektrofotometrijskim metodama. Prosječne vrijednosti kreću se od 5603,845-7039,7322 mg GAE kg-1 jestivnog dijela za ukupne fenole; 4282,6362-5617,5168 mg GAE kg-1 jestivog dijela za flavonoide, te 1321,2084-1516,9306 mg GAE kg-1 jestivog dijela za neflavonoide. Prema dobivenim rezultatima uočena je velika antioksidacijska aktivnost u plodovima divlje borovnice.
Abstract (english)
Experiments were conducted on 35 samples (frozen wild blueberry) harvested on 7 different locations in the Republic of Croatia. Total phenolic, flavonoids and nonflavonoids were determined with spectrophotometric methods. The amount of total phenolics, flavonoids and nonflavonoids was in average 5603,845-7039,7322 mg GAE kg-1; 4282,632-5617,5168 mg GAE kg-1; 1321,2084-1516,9360 mg GAE kg-1, respectively. The determined values indicate high antioxidant capacity in samples of wild blueberries.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:530485
Study programmeTitle: Food Safety Management
Study programme type: university
Study level: graduate
Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-12-04 12:42:25