University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Petković, T. (2019). Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:824104
Petković, Tea. "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:824104
Petković, Tea. "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:824104
Petković, T. (2019). 'Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:824104
Petković T. Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:824104
T. Petković, "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:824104