master's thesis
Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Toxicology

Cite this document

Petković, T. (2019). Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:824104

Petković, Tea. "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:824104

Petković, Tea. "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:824104

Petković, T. (2019). 'Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:824104

Petković T. Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:824104

T. Petković, "Evaluacija učinaka resveratrola pri tretmanu stanica polikloriranim bifenilima određena in vitro metodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:824104

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