prikaz prve stranice dokumenta First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis
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master's thesis
First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis

Stošić, Irin Antun
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Stošić, I. A. (2019). First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:132049

Stošić, Irin Antun. "First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:132049

Stošić, Irin Antun. "First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:132049

Stošić, I. A. (2019). 'First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:132049

Stošić IA. First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:132049

I. A. Stošić, "First indication of the role of Pectate Lyase-Like enzymes (PLLs) in the control of vegetative growth in Arabidopsis", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:132049

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