Izrada dokumentacije za provođenje postupka zaštite naziva "Samoborska kremšnita" oznakom zajamčeno tradicionalni specijalitet

master's thesis

• Title (english): Documentation preparation for the obtaining of the protected designation of the "Samoborska kremšnita" as traditional speciality guaranteed
• Author: Josip Mioč
• Mentor: Marina Krpan (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2019-04-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Područje označavanja poljoprivrednih i prehrambenih proizvoda oznakom izvornosti i zemljopisnog podrijetla predstavlja snažno nasljeđe Europske unije u smislu ograničavanja izmještanja autohtonih proizvoda izvan njihovog tradicionalnog područja. Tradicionalni proizvodi su oni proizvodi koji konkuriraju svojom kvalitetom i posebnošću pred ostalim proizvodima na globalnom tržištu zbog svojih tehnoloških, prehrambenih te senzorskih posebnosti. Važnu ulogu među tradicionalnim jelima imaju i slastice jer su pozitivno povezane s umom potrošača kao ukusan proizvod s određenim poželjnim s karakteristikama. Stoga je cilj ovog rada bio izraditi potrebnu dokumentaciju, koja uključuje i specifikaciju proizvoda, kako bi se moglo pristupiti postupku zaštite naziva tradicionalnog specijaliteta "Samoborska kremšnita" oznakom zajamčeno tradicionalni specijalitet. Zaštita naziva proizvoda oznakama kvalitete odnosno njihova registracija zaštićenom oznakom izvornosti, zaštićenom oznakom zemljopisnog podrijetla ili zajamčeno tradicionalnog specijaliteta daje veliki doprinos kvaliteti i posebnosti takvih proizvoda te omogućuje proizvođačima plasiranje proizvoda dodatne vrijednosti na tržište.

Abstract (english)

The labelling of agricultural and food products with the “designation of origin” and “geograph-ical indication” represents a strong EU heritage in terms of restricting the relocation of autochthonous prod-ucts beyond their traditional area. Autochthonous products compete with other products on the global mar-ket with their quality and uniqueness achieved by specific technological, nutritive and sensory properties. Sweets have an important role as a traditional dish since consumers perceived them as tasty products with desirable sensory properties. Therefore, the aim of this paper was to compile the necessary documentation, including product specification, in order to start the procedure of protecting the title of traditional speciality “Samoborska kremšnita” by labelling it as “traditional specialty guaranteed”. Protection of the product title with quality labels such as “protected designation of origin”, “geographical indication” or “traditional spe-cialty guaranteed” contributes to its quality, uniqueness and also enables placing value-added products on the market.

• Keywords: autohtoni; Hrvatska; oznaka kvalitete; slastice; tradicionalan proizvod
• Keywords (english): autochthonous; Croatia; sweets; quality label; traditional product
• Language: croatian
• URN:NBN: urn:nbn:hr:159:682653
• Study programme: Title: Food Safety Management; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane (magistar/magistra inženjer/inženjerka upravljanja sigurnošću hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2019-12-06 13:31:13