prikaz prve stranice dokumenta Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta
Access restricted to students and staff of home institution
undergraduate thesis
Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology

Cite this document

Huđek, A. (2014). Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:099256

Huđek, Ana. "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:099256

Huđek, Ana. "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:099256

Huđek, A. (2014). 'Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:099256

Huđek A. Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:099256

A. Huđek, "Preživljavanje soja Bifidobacterium animalis BB-12 u simuliranim uvjetima gastrointestinalnog trakta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:099256

Please login to the repository to save this object to your list.