University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Bojanić, K. (2019). Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:463255
Bojanić, Karla. "Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463255
Bojanić, Karla. "Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463255
Bojanić, K. (2019). 'Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:463255
Bojanić K. Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:463255
K. Bojanić, "Učinak proteinskog hidrolizata iz uljne pogače sjemenki konoplje na rast i produktivnost CHO DP-12 stanica", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:463255