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master's thesis
FSSC sustav - značajke i primjena u prehrambenoj industriji

Kapetanović, Ivan
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Kapetanović, I. (2018). FSSC sustav - značajke i primjena u prehrambenoj industriji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, Ivan. "FSSC sustav - značajke i primjena u prehrambenoj industriji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović, I. (2018). 'FSSC sustav - značajke i primjena u prehrambenoj industriji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:868260

Kapetanović I. FSSC sustav - značajke i primjena u prehrambenoj industriji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260

I. Kapetanović, "FSSC sustav - značajke i primjena u prehrambenoj industriji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:868260

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