University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Dadić, M. (2019). Procjena korištenja dodataka prehrani u sportaša i rekreativaca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189044
Dadić, Martina. "Procjena korištenja dodataka prehrani u sportaša i rekreativaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:189044
Dadić, Martina. "Procjena korištenja dodataka prehrani u sportaša i rekreativaca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:189044
Dadić, M. (2019). 'Procjena korištenja dodataka prehrani u sportaša i rekreativaca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:189044
Dadić M. Procjena korištenja dodataka prehrani u sportaša i rekreativaca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 September 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189044
M. Dadić, "Procjena korištenja dodataka prehrani u sportaša i rekreativaca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189044