University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vološen, T. (2019). Development of methods for genetic manipulation of bacteria from order Bacillales (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:455900
Vološen, Tomislav. "Development of methods for genetic manipulation of bacteria from order Bacillales." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:455900
Vološen, Tomislav. "Development of methods for genetic manipulation of bacteria from order Bacillales." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:455900
Vološen, T. (2019). 'Development of methods for genetic manipulation of bacteria from order Bacillales', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:455900
Vološen T. Development of methods for genetic manipulation of bacteria from order Bacillales [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 April 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:455900
T. Vološen, "Development of methods for genetic manipulation of bacteria from order Bacillales", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:455900