master's thesis
Development of methods for genetic manipulation of bacteria from order Bacillales

Vološen, Tomislav
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Vološen, T. (2019). Development of methods for genetic manipulation of bacteria from order Bacillales (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:455900

Vološen, Tomislav. "Development of methods for genetic manipulation of bacteria from order Bacillales." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:455900

Vološen, Tomislav. "Development of methods for genetic manipulation of bacteria from order Bacillales." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:455900

Vološen, T. (2019). 'Development of methods for genetic manipulation of bacteria from order Bacillales', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:455900

Vološen T. Development of methods for genetic manipulation of bacteria from order Bacillales [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:455900

T. Vološen, "Development of methods for genetic manipulation of bacteria from order Bacillales", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:455900

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