University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Marić, B. (2019). Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:550088
Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088
Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088
Marić, B. (2019). 'Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:550088
Marić B. Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088
B. Marić, "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088