master's thesis
Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018

Marić, Barbara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Marić, B. (2019). Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, Barbara. "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić, B. (2019). 'Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:550088

Marić B. Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088

B. Marić, "Nutritivni status i ishodi hospitaliziranih bolesnika na KBC-u Zagreb u okviru projekta nutritionDay 2018", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:550088

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