University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Čengić, L. (2019). Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:928203
Čengić, Lea. "Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:928203
Čengić, Lea. "Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:928203
Čengić, L. (2019). 'Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:928203
Čengić L. Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:928203
L. Čengić, "Sastav tijela i potrošnja energije u mirovanju bolesnika s upalnim bolestima crijeva na biološkoj terapiji", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:928203