University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Morduš, J. (2019). Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:348685
Morduš, Josip. "Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:348685
Morduš, Josip. "Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:348685
Morduš, J. (2019). 'Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:348685
Morduš J. Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:348685
J. Morduš, "Primjena kemometrije i umjetnuih neuronskih mreža u karakterizaciji in- vitro procesa probave multivitaminskih dodataka prehrani", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:348685