University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
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Magdić, V. (2019). Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:817019
Magdić, Valentina. "Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:817019
Magdić, Valentina. "Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:817019
Magdić, V. (2019). 'Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:817019
Magdić V. Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:817019
V. Magdić, "Utjecaj visokog hidrostatskog tlaka i dodatka antioksidansa na sastav polifenolnih spojeva i arome vina tijekom starenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:817019