University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Novak, M. (2019). Prehrambene navike žena oboljelih od raka dojke (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:202821
Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821
Novak, Morana. "Prehrambene navike žena oboljelih od raka dojke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:202821
Novak, M. (2019). 'Prehrambene navike žena oboljelih od raka dojke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:202821
Novak M. Prehrambene navike žena oboljelih od raka dojke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821
M. Novak, "Prehrambene navike žena oboljelih od raka dojke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:202821