University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Žuna, K. (2019). Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:048952
Žuna, Kristina. "Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:048952
Žuna, Kristina. "Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:048952
Žuna, K. (2019). 'Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:048952
Žuna K. Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:048952
K. Žuna, "Antibakterijski, citotoksični i antioksidativni učinakbenzoksantenskih lignana", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:048952