doctoral thesis
Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering

Cite this document

Stulić, V. (2018). Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, V. (2018). 'Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić V. Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 May 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047

V. Stulić, "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047

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