University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Bertoša, R. (2014). Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:008162
Bertoša, Rea. "Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:008162
Bertoša, Rea. "Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:008162
Bertoša, R. (2014). 'Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:008162
Bertoša R. Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:008162
R. Bertoša, "Sinteza i određivanje osjetljivosti digoksigeninom obilježene probe za hibridizaciju DNA metodom po Southern-u", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:008162