master's thesis
Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35

Švec, Danijel
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Švec, D. (2020). Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, Danijel. "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec, D. (2020). 'Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:539239

Švec D. Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239

D. Švec, "Utjecaj utišavanja kaveolina-1 na uspješnost transdukcije adenoviralnim vektorima tipa 5, 26 i 35", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:539239

Islandora Bookmark - Please login to use this feature