University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Sačer, M. (2020). Genetička analiza izolata oomiceta iz ribnjaka pastrve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:125522
Sačer, Martin. "Genetička analiza izolata oomiceta iz ribnjaka pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:125522
Sačer, Martin. "Genetička analiza izolata oomiceta iz ribnjaka pastrve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:125522
Sačer, M. (2020). 'Genetička analiza izolata oomiceta iz ribnjaka pastrve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:125522
Sačer M. Genetička analiza izolata oomiceta iz ribnjaka pastrve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 February 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:125522
M. Sačer, "Genetička analiza izolata oomiceta iz ribnjaka pastrve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:125522