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master's thesis
Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“

Špalj, Sara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Analytical Chemistry

Cite this document

Špalj, S. (2020). Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“ (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497912

Špalj, Sara. "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:497912

Špalj, Sara. "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:497912

Špalj, S. (2020). 'Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:497912

Špalj S. Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“ [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:497912

S. Špalj, "Pektinski biofilmovi s ugrađenim polifenolnim ekstraktima otpada espresso kave „Karoma“", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497912

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