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undergraduate thesis
Senzorska procjena sokova od aronije

Rupert, Maja (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Rupert, M. (2014). Senzorska procjena sokova od aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, M. (2014). 'Senzorska procjena sokova od aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert M. Senzorska procjena sokova od aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2020 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

M. Rupert, "Senzorska procjena sokova od aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

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