undergraduate thesis
Sensory evaluation of aronia juice

Maja Rupert (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Rupert, M. (2014). Senzorska procjena sokova od aronije (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, Maja. "Senzorska procjena sokova od aronije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert, M. (2014). 'Senzorska procjena sokova od aronije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:159:364764

Rupert M. Senzorska procjena sokova od aronije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764

M. Rupert, "Senzorska procjena sokova od aronije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364764