University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Pehar, I. (2020). Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:052714
Pehar, Isabela. "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:052714
Pehar, Isabela. "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:052714
Pehar, I. (2020). 'Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:052714
Pehar I. Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:052714
I. Pehar, "Uloga proteina uključenih u adheziju u otpornosti stanica raka prostate LNCaP na ionizirajuće zračenje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:052714