University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vrtodušić, L. (2020). Svojstva, modifikacije i primjena saharoza fosforilaze (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:076394
Vrtodušić, Lucija. "Svojstva, modifikacije i primjena saharoza fosforilaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:076394
Vrtodušić, Lucija. "Svojstva, modifikacije i primjena saharoza fosforilaze." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:076394
Vrtodušić, L. (2020). 'Svojstva, modifikacije i primjena saharoza fosforilaze', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:076394
Vrtodušić L. Svojstva, modifikacije i primjena saharoza fosforilaze [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:076394
L. Vrtodušić, "Svojstva, modifikacije i primjena saharoza fosforilaze", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:076394