University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Pezer, M. (2014). Proizvodnja i karakteristike sira iz mišine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155808
Pezer, Martina. "Proizvodnja i karakteristike sira iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:155808
Pezer, Martina. "Proizvodnja i karakteristike sira iz mišine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:155808
Pezer, M. (2014). 'Proizvodnja i karakteristike sira iz mišine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:155808
Pezer M. Proizvodnja i karakteristike sira iz mišine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155808
M. Pezer, "Proizvodnja i karakteristike sira iz mišine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155808