master's thesis
Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske

Lukin, Priska
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Lukin, P. (2020). Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:104443

Lukin, Priska. "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:104443

Lukin, Priska. "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:104443

Lukin, P. (2020). 'Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:104443

Lukin P. Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:104443

P. Lukin, "Fizikalno-kemijska karakterizacija macerata imele za proizvodnju rakije biske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:104443

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