University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Prskalo, K. (2020). Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:579511
Prskalo, Katarina. "Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:579511
Prskalo, Katarina. "Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:579511
Prskalo, K. (2020). 'Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:579511
Prskalo K. Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:579511
K. Prskalo, "Izrada računalnih alata za analizu podataka o crijevnom mikrobiomu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:579511