undergraduate thesis
Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru

Češi, Martin
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Češi, M. (2020). Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, Martin. "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, Martin. "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi, M. (2020). 'Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:926234

Češi M. Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:926234

M. Češi, "Usporedba stabilnosti emulzija ulje/voda u šaržnom reaktoru i mikroreaktoru", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:926234

Please login to the repository to save this object to your list.