University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Martinić, M. (2016). Senzorska analiza i prisutnost glutena u bombonskim proizvodima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić, M. (2016). 'Senzorska analiza i prisutnost glutena u bombonskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:637457
Martinić M. Senzorska analiza i prisutnost glutena u bombonskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457
M. Martinić, "Senzorska analiza i prisutnost glutena u bombonskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457