master's thesis
Sensory analysis and the presence of gluten in candy products

Mirna Martinić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Martinić, M. (2016). Senzorska analiza i prisutnost glutena u bombonskim proizvodima (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, Mirna. "Senzorska analiza i prisutnost glutena u bombonskim proizvodima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić, M. (2016). 'Senzorska analiza i prisutnost glutena u bombonskim proizvodima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:637457

Martinić M. Senzorska analiza i prisutnost glutena u bombonskim proizvodima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457

M. Martinić, "Senzorska analiza i prisutnost glutena u bombonskim proizvodima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:637457