University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Rajačić, M. (2020). Mogućnost primjene moringe u proizvodima od kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:501782
Rajačić, Maja. "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:501782
Rajačić, Maja. "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:501782
Rajačić, M. (2020). 'Mogućnost primjene moringe u proizvodima od kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:501782
Rajačić M. Mogućnost primjene moringe u proizvodima od kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:501782
M. Rajačić, "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:501782