master's thesis
Mogućnost primjene moringe u proizvodima od kozjeg mlijeka

Rajačić, Maja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Rajačić, M. (2020). Mogućnost primjene moringe u proizvodima od kozjeg mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:501782

Rajačić, Maja. "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:501782

Rajačić, Maja. "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:501782

Rajačić, M. (2020). 'Mogućnost primjene moringe u proizvodima od kozjeg mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:501782

Rajačić M. Mogućnost primjene moringe u proizvodima od kozjeg mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:501782

M. Rajačić, "Mogućnost primjene moringe u proizvodima od kozjeg mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:501782

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