University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Palić, D. (2020). Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, Dorotea. "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, Dorotea. "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić, D. (2020). 'Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:531371
Palić D. Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:531371
D. Palić, "Učinci kurkumina na citotoksičnost induciranu polikloriranim bifenilima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:531371