master's thesis
Procjena navika, stavova i mišljenja potrošača o medu

Glasnović, Monika
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Glasnović, M. (2020). Procjena navika, stavova i mišljenja potrošača o medu (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:721744

Glasnović, Monika. "Procjena navika, stavova i mišljenja potrošača o medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:721744

Glasnović, Monika. "Procjena navika, stavova i mišljenja potrošača o medu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:721744

Glasnović, M. (2020). 'Procjena navika, stavova i mišljenja potrošača o medu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:721744

Glasnović M. Procjena navika, stavova i mišljenja potrošača o medu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:721744

M. Glasnović, "Procjena navika, stavova i mišljenja potrošača o medu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:721744

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