University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Toxicology
Cite this document
Žibert, J. (2020). Prisustvo i rizici ²²⁶Ra u prirodnim vodama (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:284171
Žibert, Jasna. "Prisustvo i rizici ²²⁶Ra u prirodnim vodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:284171
Žibert, Jasna. "Prisustvo i rizici ²²⁶Ra u prirodnim vodama." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:284171
Žibert, J. (2020). 'Prisustvo i rizici ²²⁶Ra u prirodnim vodama', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:284171
Žibert J. Prisustvo i rizici ²²⁶Ra u prirodnim vodama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:284171
J. Žibert, "Prisustvo i rizici ²²⁶Ra u prirodnim vodama", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:284171