undergraduate thesis
Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae

Matičević, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Matičević, A. (2020). Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:050974

Matičević, Ana. "Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:050974

Matičević, Ana. "Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:050974

Matičević, A. (2020). 'Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:050974

Matičević A. Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:050974

A. Matičević, "Ispitivanje načina vezanja mutiranog proteina Scw4 u staničnu stijenku kvasca Saccharomyces cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:050974

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