University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Iveković, S. (2020). Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980290
Iveković, Sofija. "Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:980290
Iveković, Sofija. "Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:980290
Iveković, S. (2020). 'Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:980290
Iveković S. Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980290
S. Iveković, "Trava iva neiskorišteni funkcionalni potencijal tradicionalne biljne vrste Teucrium montanum L.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980290