University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Measurement, Regulation and Automatisation
Cite this document
Poščić, A. (2020). Dinamički, matematički model za procjenu promjene tjelesne mase (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:837183
Poščić, Ana. "Dinamički, matematički model za procjenu promjene tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:837183
Poščić, Ana. "Dinamički, matematički model za procjenu promjene tjelesne mase." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:837183
Poščić, A. (2020). 'Dinamički, matematički model za procjenu promjene tjelesne mase', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:837183
Poščić A. Dinamički, matematički model za procjenu promjene tjelesne mase [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:837183
A. Poščić, "Dinamički, matematički model za procjenu promjene tjelesne mase", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:837183