University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Gaši, A. (2020). Raspoloživa energija kod sportašica: Umjetničko plivanje (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:959501
Gaši, Amanda. "Raspoloživa energija kod sportašica: Umjetničko plivanje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:959501
Gaši, Amanda. "Raspoloživa energija kod sportašica: Umjetničko plivanje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:959501
Gaši, A. (2020). 'Raspoloživa energija kod sportašica: Umjetničko plivanje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:959501
Gaši A. Raspoloživa energija kod sportašica: Umjetničko plivanje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:959501
A. Gaši, "Raspoloživa energija kod sportašica: Umjetničko plivanje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:959501