University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Miletić, L. (2020). Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:028626
Miletić, Laura. "Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:028626
Miletić, Laura. "Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:028626
Miletić, L. (2020). 'Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:028626
Miletić L. Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:028626
L. Miletić, "Antimikrobna aktivnost eteričnih ulja i hidrolata izabranih vrsta biljaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:028626