University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Packaging
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Lenard, I. (2020). Nutraceutska svojstva jestivih filmova (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:519270
Lenard, Ivan. "Nutraceutska svojstva jestivih filmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:519270
Lenard, Ivan. "Nutraceutska svojstva jestivih filmova." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:519270
Lenard, I. (2020). 'Nutraceutska svojstva jestivih filmova', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:519270
Lenard I. Nutraceutska svojstva jestivih filmova [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:519270
I. Lenard, "Nutraceutska svojstva jestivih filmova", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:519270