University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Brozović, S. (2020). Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:257439
Brozović, Stella. "Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:257439
Brozović, Stella. "Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:257439
Brozović, S. (2020). 'Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:257439
Brozović S. Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:257439
S. Brozović, "Utjecaj koncentracije izvora ugljika na kinetiku rasta ljubičaste nesumporne bakterije Rhodovulum adriaticum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:257439