University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Barišić, M. (2020). Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:009010
Barišić, Magdalena. "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:009010
Barišić, Magdalena. "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:009010
Barišić, M. (2020). 'Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:009010
Barišić M. Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 March 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:009010
M. Barišić, "Primjena bakterijske nanoceluloze (BNC) u biotehnologiji i biomedicini", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:009010