undergraduate thesis
Isolation of phenolic compounds from elderberry

Ines Jasenko (2014)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry
Cite this document...

Jasenko, I. (2014). Izolacija fenolnih spojeva iz bobica bazge (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:672577

Jasenko, Ines. "Izolacija fenolnih spojeva iz bobica bazge." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:672577

Jasenko, Ines. "Izolacija fenolnih spojeva iz bobica bazge." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:672577

Jasenko, I. (2014). 'Izolacija fenolnih spojeva iz bobica bazge', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:672577

Jasenko I. Izolacija fenolnih spojeva iz bobica bazge [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:672577

I. Jasenko, "Izolacija fenolnih spojeva iz bobica bazge", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:672577