University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Pavić, K. (2020). Predobrada jelovine (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:819766
Pavić, Klara. "Predobrada jelovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:819766
Pavić, Klara. "Predobrada jelovine." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:819766
Pavić, K. (2020). 'Predobrada jelovine', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:819766
Pavić K. Predobrada jelovine [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:819766
K. Pavić, "Predobrada jelovine", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:819766