undergraduate thesis
Stavovi roditelja o hrani s eko oznakom

Matos, Antonija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Matos, A. (2020). Stavovi roditelja o hrani s eko oznakom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, Antonija. "Stavovi roditelja o hrani s eko oznakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, Antonija. "Stavovi roditelja o hrani s eko oznakom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos, A. (2020). 'Stavovi roditelja o hrani s eko oznakom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:770959

Matos A. Stavovi roditelja o hrani s eko oznakom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:770959

A. Matos, "Stavovi roditelja o hrani s eko oznakom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:770959

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