undergraduate thesis
Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora

Dizdar, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Dizdar, L. (2020). Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, Lucija. "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar, L. (2020). 'Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:116474

Dizdar L. Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474

L. Dizdar, "Bioaktivni spojevi i antioksidacijska aktivnost mirte, tršlje i lovora", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:116474

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