undergraduate thesis
Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja

Tomljanović, Marta
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Tomljanović, M. (2020). Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:456240

Tomljanović, Marta. "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:456240

Tomljanović, Marta. "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:456240

Tomljanović, M. (2020). 'Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:456240

Tomljanović M. Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:456240

M. Tomljanović, "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:456240

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