University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Tomljanović, M. (2020). Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:456240
Tomljanović, Marta. "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:456240
Tomljanović, Marta. "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:456240
Tomljanović, M. (2020). 'Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:456240
Tomljanović M. Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:456240
M. Tomljanović, "Unos proteina hranom i dodacima prehrani: količina, kvaliteta i raspored dnevnog unosa kod CrossFit natjecatelja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:456240