University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Cvrk, A. (2020). Utjecaj invaliditeta na nutritivne potrebe sportaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, A. (2020). 'Utjecaj invaliditeta na nutritivne potrebe sportaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk A. Utjecaj invaliditeta na nutritivne potrebe sportaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993
A. Cvrk, "Utjecaj invaliditeta na nutritivne potrebe sportaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993