University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Cvrk, A. (2020). Utjecaj invaliditeta na nutritivne potrebe sportaša (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, Antonia. "Utjecaj invaliditeta na nutritivne potrebe sportaša." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk, A. (2020). 'Utjecaj invaliditeta na nutritivne potrebe sportaša', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:960993
Cvrk A. Utjecaj invaliditeta na nutritivne potrebe sportaša [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2025 March 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993
A. Cvrk, "Utjecaj invaliditeta na nutritivne potrebe sportaša", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960993